Saturday, April 21, 2012

Norpro French Bean Slicer from Norpro

Norpro French Bean Slicer
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List Price : $5.00

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Norpro French Bean Slicer, the item is provided to meet the expanding need of our buyers and to produce their life less complicated. We treat our products as we would an employee, using a job to do, a price for the business, as well as a benefit to our buyers. Our Norpro French Bean Slicer is no longer the province of wholesalers, retail dealers and those with unique membership with us. Now our web site is where everyone can browse, attempt, get and get to know the item and its worth, although we aim to meet the altering requirements of our buyers.

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We think that no discussion of this item is complete without which includes the reviews from genuine buyers who've purchased them for our customers' perusal. The true value, the genius, the extremely capability of our item is the fact that it truly is adaptable and able to incorporate essence of new tips. To deliver high-quality item that conveys the worthiness of our existence is our job and part of our offerings that everyone paying for has each right to expect. Our client service representatives are determined to develop an environment of trust and understanding. And take a genuinely eclectic approach to address queries concerning the item that we offer you which is a tremendous asset to our buyers, personally and economically.

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Norpro French Bean Slicer

Norpro Bean Frencher

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Feature

  • Easily slice and French green beans

Norpro French Bean Slicer Specifications

This little tool--5-1/4 inches long--makes preparing string beans a snap. At the top of the hard-plastic slicer is a razor-sharp, stainless-steel cross blade; use it to remove a bean's top and tail. Then feed the bean into the slicer's funnel, which is spring-loaded to hold the bean firmly, with the bean's string to the outside. Push the bean firmly against the four sharp, stainless-steel blades until the bean slices emerge underneath. Finally, grasp the slices and pull the bean through. Voilà! The string is removed and the beans are cut, French style, into neat slices. --Fred Brack

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